The Story
Organic Grass Fed Bavette Steak, also known as Flap Steak. The bavette comes from the bottom sirloin, near the flank. This Regenerative Organic Certified® cut boasts an intense beef flavor and a slightly looser grain that's perfect for marinades. Ideal for grilling or pan-searing, our bavette delivers a tender bite when sliced against the grain. It's a versatile, flavorful option that shines in a variety of dishes, from stir-fries to tacos.
Approximate weight: 16 oz
REGENERATIVE ORGANIC CERTIFIED ® | CERTIFIED ORGANIC | ANIMAL WELFARE CERTIFIED | GRASS-FED | GRASS-FINISHED | HORMONE FREE | NO VACCINES | NO ANTIBIOTICS | PASTURE-RAISED
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Organic Grass Fed Bavette Steak, also known as Flap Steak. The bavette comes from the bottom sirloin, near the flank. This Regenerative Organic Certified® cut boasts an intense beef flavor and a slightly looser grain that's perfect for marinades. Ideal for grilling or pan-searing, our bavette delivers a tender bite when sliced against the grain. It's a versatile, flavorful option that shines in a variety of dishes, from stir-fries to tacos.
Approximate weight: 16 oz
REGENERATIVE ORGANIC CERTIFIED ® | CERTIFIED ORGANIC | ANIMAL WELFARE CERTIFIED | GRASS-FED | GRASS-FINISHED | HORMONE FREE | NO VACCINES | NO ANTIBIOTICS | PASTURE-RAISED
